So Yummy I just had to share

The other night I pulled out whatever veggies I had on hand to put together as a stir fry with some sliced barbecued beef leftover from one of Harry's efforts on his new pellet fed grill. The result was so colorful and fresh, and tasted so good, I just had to grab the camera and make a record of it. This is the start with the veggies, a package of Birdseye stir fry I got free with a coupon, mushrooms and fresh red bell pepper. I'm sauteeing in a little high oleic safflower oil.

Here I'm adding the meat.

Finishing off with a cup of brown rice and some teriyaki sauce, since the rice and meat were pre-cooked and the veggies were either frozen or quick cooking, this went together really fast. There were no leftovers.